How to Make instant Delicious Snacks using Gram Flour

The dried garbanzo beans are grinded into powder to make gram flour. It was a common ingredient in Indian cuisine, and the Middle East is used to make hummus and falafel, among other dishes. The flour seems to be very nutritious because garbanzo beans have become rich in fiber and proteins and several B vitamins and minerals. Healthsure’s Gram flour is an organic product with no added chemicals and preservatives.

 Healthsure Gram flour (further known as besan, garbanzo bean flour, and chickpea flour) has been a great way to get more fiber and protein into your diet. It’s delicious in gluten-free, vegetarian, vegan, and omnivorous recipes. Its slight, nutty flavor complements a wide range of savoury and sweet recipes.

Healthsure gram flour includes so much fiber, vitamins, and protein; over white flour that is used instead of refined wheat flour brings substantial nutrition to resulting recipes. It’s also vital in minerals, which are necessary for healthy teeth and bones, a healthy immune system, as well as healthy nerve and muscle activity. Let us see how to make instant snacks using organic gram flour.

Fried Besan (Gram Flour) & Potato Squares

 The first step is to mix the Healthsure gram flour or besan in a mixer basin. Add the chilly powder, turmeric powder, salt, cumin seeds, and carom seeds in a mixing bowl. Combine all of the masala ingredients and afterward add a small amount of water. Continuous stirring with a whisk or spoon to make that no clumps form. Then add the rest of the water and stir to produce a thin batter.

Toss in the herbs and stir well in a nonstick pan; heat oil into the pan. Begin combining it right away and turn down the heat.  This mixture will thicken in around 2-3 minutes and will no longer stick to the pan. It’s essential to mix it and cook it on low heat continually. Please remove it from the heat once a lump-like mixture has formed.

Allow it to cool for 5 minutes before adding the boiled and grated potatoes. Salt, chopped cilantro, and chopped green chiles are also good additions. It will be hot, but use your hands to bring together everything. Grease your palms, as well as a baking tray or dish. Spread equally and flatten the mixture. 10 to 15 minutes in the freezer, next heat the cooking oil.

Take the tray out of the freezer and cut it into squares. They can be cut into whatever form you wish. On a moderate burner, fry the squares. On both sides, this should turn golden. Using a hand towel, soak up the excess oil. Serve with chutney or ketchup.

 890 total views,  1 views today