Organic Ragi flour (200 gms)

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Organic Ragi flour (200 gms)

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About the product

Organic Ragi flour (200 gms)

Healthsure Organic Ragi flour (200 gms)

Organic Ragi flour is convenient to prepare different dishes with it for breakfast/dinner or mid-time meals. It helps save more time and keeps you healthy and makes your tummy full and satisfied.

Organic Ragi flour (200 gms)

Organic Ragi flour Dishes:

• Idiyappam
• Paniyaram
• Murruku
• Porridge
• Upma

Cooking instruction for ragi dosa:
1. Mix 1cup ragi flour with ½ cup rice flour & ½ cup Rava, green chili, ginger, cumin, curry leaves, peppercorns & salt as per taste
2. Add 3 cups of water & bring to a dosa batter consistency
3. Heat the pan & spread the batter as thin for a ragi dosa

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Description

About the product

Organic Ragi flour (200 gms)

Healthsure Organic Ragi flour (200 gms)

Convenient to prepare different dishes with it for breakfast/dinner or mid-time meals using Organic Ragi flour from Healthsure. It helps save more time and keeps you healthy and makes your tummy full and satisfied.

Organic Ragi flour Dishes:

  • Idiyappam
  • Paniyaram
  • Murukku
  • Porridge
  • Upma

Cooking instruction for ragi dosa:

  1. Mix 1cup ragi flour with ½ cup rice flour & ½ cup Rava, green chili, ginger, cumin, curry leaves, peppercorns & salt as per taste
  2. Add 3 cups of water & bring to a dosa batter consistency
  3. Heat the pan & spread the batter as thin for a ragi dosa
  4. Serve Delicious Hot Healthsure crispy, Tasty Ragi Dosa with chutneys.
  5. enjoy your Morning/Afternoon/Evening/Dinner Foods with us

Ingredients: 

Finger Millet

Benefits:

  1. Ragi is rich in fiber minerals and amino acids 
  2. It is gluten-free
  3. It is easy to cook healthy snacks
  4. Naturally Gluten-Free 
  5. Easy to cook many Dishes with our Healthsure Organic Ragi flour

Nutritional facts:

 

Nutrients parameters Methods Units Values
Energy FOA Methods kcal/100g 376
Carbohydrates CTL/SOP/FOOD/262-2014 g/100g 76.2
Protein A0AC 20th Edn.2016,986.25 g/100g 8.05
Fiber A0AC 20th Edn.2016,985.29 g/100g 7.12
Fat A0AC 20th Edn.2016,920.39 g/100g 4.33
Sodium as Na A0AC 20th Edn.2016,969.23 mg/100g 39.0
Sugar FSSAI Manual 2015-Beverages, sugar and Confectioneries g/100g BDL(DL:2.0)
Moisture IS 1155 g/100g 9.10

 

 

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