25Aug
How Millets are Celebrating in South Indian Culture?
Millets Preference in South India Groups have traditionally been cautious of the health food and superfoods craze. Most of these trends, like clothing styles, move slightly. Several have always stayed clear of dramatically adjusting their diet based on the season, especially flavor. Michael Pollan’s book “In Defence of Food” inspired sprouted grains. Pollan talks at length about how historical eating habits have already superseded by processed food products and the one factor that all diets inevitably bow to convenience. Millets, which have...