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20OctOctober 20, 2021

6 BENEFITS OF BROWN SUGAR

Brown sugar seems to be a common sweetener used for various baked products and then culinary uses, and it has some surprising health advantages! What exactly is brown sugar? Brown sugar is a kind of sugar (sucrose) colored brown due to the addition of molasses. Brown sugar could be manufactured commercially and organically, with the former generated via adding molasses to regular white sugar and accounting for between 4% to 7% of the finished product. Regular brown sugar includes around 5% molasses in...

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06OctOctober 6, 2021

7 BENEFITS OF GRAM FLOUR

Gram flour Besan, also known as chickpea powder or gram flour, contains high nutrients and fiber. It can be available in practically every Indian home which is used to make delectable pakoras. Chickpea flour is also used in place of wheat flour for various sauces or gravies since it mixes well enough and gives the meal a flavor and aroma. This useful product does have a variety of health advantages and is a key component in so many skin-lightening home remedies....

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22SepSeptember 22, 2021

8 Health Benefits of Ragi Flour

Origin of Ragi The normal English name is the finger millet, representing the five fingers connected to the palm, thanks to ahead of the grain with five spikes. This annual variety starts to grow up to 1 to 2 meters in height and deserves a place in the botanical family Gramineae. The leaves are thin and green, somewhere around 30 and 70 cm. Seeds are blooms, brown, Red, or Violet, on straight or even sometimes curved branches. Different names of Ragi The...

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15SepSeptember 15, 2021

5 Reasons to Eat Corn Dosa Mix for Breakfast

Introduction South Indian morning favorite breakfast is Dosa, a delicious breakfast to begin the day. It is popular among people worldwide, and it can be found in almost every restaurant. It is called the Indian pancakes, and it is as thin as crepes. Dosa is a complete source of protein for vegetarians because it is prepared with rice batter and urad dal (black gramme lentil), which completes the amino acids.At the same time, corn attracts many children's hearts. Corn...

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11AugAugust 11, 2021

Benefits of Organic Brown Sugar (Nattu Sakarai )

நாட்டு சர்க்கரையின் பண்பும் நலனும் இன்று பெரும்பாலானவர்கள் தங்களின் அன்றாட உணவுகளில் பல தீங்கான ரசாயன தன்மைகள் கொண்ட வெள்ளை சர்க்கரையை அதிகம் பயன் படுத்துகின்றனர். வெள்ளை சர்க்கரையில் அதிகம் சுண்ணாம்பு போன்ற வேது பொருட்கள் கலப்படம் செய்ய படுவதால் பல்வேறு நோய்கள் உருவாகின்றது. மனிதனின் நாக்கு உணரக்கூடிய ஆறு சுவைகளில் ஒன்று இனிப்பு. உடலில் இருக்கும் உள்ளுறுப்புகள் சரியான முறையில் இயங்க இனிப்பு சுவை பயன்படுகிறது. இவ்வாறு கலப்படம் செய்த சர்க்கரையை உட்கொண்டால் உடலுக்கு பல நோய்கள் வர வாய்ப்புள்ளது. இவை எல்லாம் சரிசெய்ய இதில் இருந்து விடிவுபெற நமது பாரம்பரிய பொருட்களில் ஒன்று தான் “நாட்டு சர்க்கரை”. நாட்டு சர்க்கரையின் பண்பும் நலனும் குறித்து காண்போம். Healthsure நாட்டு சர்க்கரை நாட்டு சர்கரையினால்...

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21JulJuly 21, 2021

Organic Food Golden Life

Organic Food Golden Life Benefits and various uses of multigrain Multi-grain consists of grains that combine pearled barley, spelled, farro, buckwheat grouts, sprouted rice, bulgur, and wheat berries. These grains are suitable for cook easily and exceptionally satisfying the flavour of nuts. Multigrain and other bread prepare with white flour combines of included some grains. Multigrain bread contains more fiber-like and a lower amount of white bread, resulting in everlasting energy and sufficient power to maintain our body. Whole wheat, oats,...

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